One yummy week of great “Fall” recipes that you can make with your kids!
Pumpkin Tartlets
What you need:
* 12 mini graham cracker pie shells
* 1 15-ounce can pumpkin puree
* ½ cup packed brown sugar
* 2 teaspoons cinnamon or pumpkin pie spice
* 2 pints vanilla ice cream, softened
* Whipped cream, toffee candy bits, and fresh mint (optional)
What to do:
1. In a medium bowl, combine pumpkin, brown sugar, and cinnamon. Blend in softened ice cream. If mixture is too soft to mound, refreeze until it reaches the desired consistency.
2. Pour ice cream mixture into each pie shell and freeze until firm. Cover with plastic wrap until ready to serve. Garnish with whipped cream, toffee bits, and fresh mint or cinnamon, if desired.
